baked goods

Spiced Persimmon Banana Bread

Anyone else obsessed with persimmons around the holidays? I can’t get enough of them! Another thing I can’t get enough of right now- banana bread. I mixed the two together and this vegan spiced persimmon banana bread was born. It’s super moist (anyone else really dislike that word!?) and flavorful with a hint of gingerbread mixed in. So good!

Spiced Persimmon Banana Bread (Vegan)

Print Recipe
Serves: 10-12 slices Cooking Time: 50 minutes


  • 4 ripe bananas
  • 1/3 cup coconut oil, melted
  • 1/3 cup almond milk
  • 1/2 cup coconut palm sugar
  • 1 tsp vanilla extract
  • 2 cups spelt flour
  • 2 tbsp ground flax
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 2 tbsp cinnamon
  • 1 tbsp ground ginger
  • 2 ripe hachiya persimmons, peeled and chopped (approx. 1 cup)



Preheat the oven to 350 degrees.


Mix wet ingredients, then add to dry ingredients.


After mixed, fold in the chopped persimmon and pour into a lightly greased bread pan.


Bake for 50 minutes or until a toothpick comes out clean.

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