Creamy Vegan Queso
Print RecipeIngredients
- 1 cup raw cashews
- 1/4 cup water
- 1/4 cup nutritional yeast
- 5 tbsp salsa (I used organic mild salsa)
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
Instructions
1
Soak the cashews in water for 4 hours before making the queso, then drain cashews.
2
Add all ingredients to a high speed blender and blend until creamy
3
Add more seasonings or jalapeno peppers if you prefer more spice.
4
You can warm it or eat it room temp, totally up to your preference!
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