baked goods

Vegan Strawberry Dragonfruit Cheesecake Bars

Vegan Strawberry Dragonfruit Cheesecake Bars

Print Recipe
Serves: 8-10 Cooking Time: 35-40 minutes

Ingredients

  • Crust:
  • 1 cup of your favorite granola
  • 2 tbsp coconut oil, melted
  • Filling:
  • 1 cup raw cashews, soaked in warm water for 4 hours
  • 1/2 cup coconut cream
  • 1.5 tbsp cornstarch
  • 5-6 strawberries (more if you like the flavor stronger)
  • 1/4 cup coconut sugar
  • pinch of salt
  • Half of a pitaya smoothie packet, thawed

Instructions

1

Pulse the crust ingredients together and press in a parchment-lined bread pan, just covering the bottom and set aside.

2

Blend all of the filling ingredients together, minus the dragonfruit (pitaya).

3

Pour the mixture on top of the crust in the mini-muffin tin.

4

Once the cheesecake mixture is in the pan, spoon the dragonfruit (pitaya) in the pan, and use a fork or knife to swirl it on top of the cheesecake.

5

Bake at 350 degrees for 35-40 minutes until the edges are golden and the center is set up.

6

Let cool for a few hours in the fridge before serving.

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