baked goods

Raspberry Rhubarb Muffins

Vegan Raspberry Rhubarb Muffins

Print Recipe
Serves: 12 Cooking Time: 20 minutes

Ingredients

  • 1 cup spelt flour
  • 3/4 cup oat flour
  • 2 tsp baking powder
  • 1/4 cup coconut sugar
  • dash of salt
  • 2 ripe bananas
  • 1 cup almond milk
  • 1 tsp vanilla extract
  • 1/2 cup rhubarb cut into small pieces (fresh or frozen)
  • 1/2 cup raspberries (fresh or frozen)

Instructions

1

Preheat the oven to 425 degrees.

2

Line a muffin tin with baking cups and set aside.

3

Add the dry ingredients to a mixing bowl and stir.

4

Add wet ingredients to a blender and blend together before adding them to the dry ingredients, then add the rhubarb and raspberries and combine.

5

Spoon into muffin cups until they are 1/3 full.

6

Bake for 20 minutes or until a toothpick comes out clean.

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