Vegan Baked Lemon DonutsPrint Recipe
- 1 flax egg (1 tbsp ground flax mixed with 2.5 tbsp water. let sit for 15 minutes prior to using)
- 1 cup spelt flour
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup almond milk
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp lemon extract
Preheat oven to 375 degrees.
Lightly grease a donut pan.
Make the flax "egg" and put aside.
Add all of the dry ingredients to a bowl, then add wet ingredients, with the flax egg last. Mix!
Pour the dough in the greased donut pan so each cavity is 2/3 full.
Bake in the oven for 10 minutes.
Let cool in the pan.
For the optional lemon coconut cream topping: I added a tsp of lemon extract to 1/4 cup of coconut whipped cream (SoDelicious is the brand I used), spoon the mixture on your donuts, add lemon zest, and that's it!