baked goods

Vegan Gingerbread Men

Vegan Gingerbread Cookies

Print Recipe
Serves: 24 cookies Cooking Time: 10 minutes

Ingredients

  • 1 flax egg (1 tbsp flax; 3 tbsp water)
  • 2 cups spelt flour
  • 1/2 cup coconut sugar
  • 1/2 cup coconut oil, melted
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 3 tsp ground ginger
  • 2 tsp cinnamon

Instructions

1

Make a flax egg first and let set up in the refrigerator for 15 minutes.

2

Preheat the oven to 300 degrees.

3

While it's setting up, add dry ingredients to a mixing bowl, followed by wet ingredients and mix.

4

Once dough is formed, roll between two sheets of parchment paper until the dough is 1/4 inch thick. (It's more difficult to cut into gingerbread shapes the thinner it is)

5

Use cookie cutters to make shapes.

6

Place on a parchment-lined baking pan and bake for 10 minutes.

7

Take out of the oven and let cool on the pan.

Notes

You can also make regular cookies out of this dough. Bake for an additional 5 minutes!

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