Vegan Gingerbread Cookies
Print RecipeIngredients
- 1 flax egg (1 tbsp flax; 3 tbsp water)
- 2 cups spelt flour
- 1/2 cup coconut sugar
- 1/2 cup coconut oil, melted
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3 tsp ground ginger
- 2 tsp cinnamon
Instructions
1
Make a flax egg first and let set up in the refrigerator for 15 minutes.
2
Preheat the oven to 300 degrees.
3
While it's setting up, add dry ingredients to a mixing bowl, followed by wet ingredients and mix.
4
Once dough is formed, roll between two sheets of parchment paper until the dough is 1/4 inch thick. (It's more difficult to cut into gingerbread shapes the thinner it is)
5
Use cookie cutters to make shapes.
6
Place on a parchment-lined baking pan and bake for 10 minutes.
7
Take out of the oven and let cool on the pan.
Notes
You can also make regular cookies out of this dough. Bake for an additional 5 minutes!
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