baked goods

Sweet Potato Coffee Cake

Sweet Potato Coffee Cake (w/ a Cinnamon Crumble)

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Serves: 9 Cooking Time: 40 minutes


  • cake:
  • 2 cups oat flour
  • 1 tsp baking powder
  • 1/2 cup coconut sugar
  • 1 tbsp cinnamon
  • 1 cup cooked and finely mashed sweet potato
  • 3/4 cup almond milk
  • 2 flax eggs (2 tbsp ground flax + 5 tbsp water)
  • 1 ripe banana, mashed
  • crumble:
  • 1/4 cup oat flour
  • 4 tbsp coconut sugar
  • 5 tbsp coconut oil
  • 1 tsp cinnamon



First make the flax eggs and set aside for 5 minutes to allow to set up.


Add all of the dry ingredients (minus the crumble ingredients) to a mixing bowl, stir, and set aside.


Add the sweet potato, banana, almond milk, and flax eggs to a different bowl and stir until smooth.


Add the wet ingredients to the dry ingredient bowl and combine together.


Pour the mixture into a lightly greased or parchment-lined 8x8 baking dish and preheat the oven to 350 degrees.


Next, add the crumble ingredients to a mixing bowl, combine, and evenly spread on top of the cake.


Bake for 40 minutes, then let cool for 20 minutes or so before you dig in!

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