Peanut Butter + Jelly Banana Bread (Vegan, Gluten-Free)Print Recipe
- 1.5 cups banana flour
- 1/2 cup oat flour
- 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/8 tsp salt
- 3 ripe bananas
- 2 tbsp. ground flax
- 1/3 cup almond milk
- 1/3 cup creamy peanut butter (plus more for swirling)
- 3 tbsp strawberry jelly
Preheat your oven to 350 degrees and lightly grease a loaf pan. Set aside.
While the oven is preheating, add the dry ingredients (banana + oat flour, baking powder +soda, salt) to a mixing bowl and combine.
Then add all of the wet ingredients (banana, flax, almond milk, peanut butter) to a high-speed blender and mix.
Pour the wet ingredients into the bowl with the dry ingredients and combine.
Next spoon half of the mixture into the loaf pan.
Then spoon in 2 tbsp of the jelly and swirl into the mixture, then pour the rest of the batter into the pan.
Optional: before you place the bread in the oven, swirl the top with extra peanut butter and jelly.
Bake for 45 minutes or until a toothpick stuck in the middle comes out clean.