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Mexican Kale Salad with Sweet Chili Lime Vinaigrette

Mexican Kale Salad with Sweet Chili Lime Vinaigrette

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Serves: 2- a party Cooking Time: N/A

Ingredients

  • Salad-
  • 2 bunches of green kale, chopped
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 cup sweet pepper (2 small peppers), chopped
  • 1 cup tomatoes (approx. 15 cherry tomatoes), chopped
  • ¼ cup of cilantro
  • 2 medium ripe avocados
  • Optional: ½ cup chopped red onion
  • Sweet Chili Lime Vinaigrette-
  • 2 tbsp avocado oil
  • 1 lime, juiced
  • ½ tsp chili powder
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp sea salt
  • ¼ tsp maple syrup

Instructions

1

Wash and chop the kale. Place in a large bowl.

2

In a separate bowl, mix all of the vinaigrette ingredients together.

3

Once mixed , add to the bowl of kale.

4

Using both hands, massage the vinaigrette into the kale until it turns a bright green color.

5

Add all toppings except avocado and store in the refrigerator until ready to serve.

6

Before serving, add the avocado, then mix everything together.

7

Enjoy!

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