baked goods

Vegan Lemon Bar Cheesecake Bites

Vegan Lemon Bar Cheesecake Bites

Print Recipe
Serves: 10-12 bites Cooking Time: 10 minutes

Ingredients

  • Crust:
  • 1 cup of your favorite granola
  • 2 tbsp coconut oil, melted
  • Filling:
  • 1 cup raw cashews, soaked in warm water for 4 hours
  • 1/2 cup coconut cream
  • 1.5 tbsp cornstarch
  • juice from two lemons
  • zest from two lemons
  • 1/4 cup coconut sugar
  • pinch of salt

Instructions

1

Pulse the crust ingredients together and press in a lined mini-muffin tin, just covering the bottom of each liner and set aside.

2

Blend all of the filling ingredients together.

3

Pour the mixture on top of the crust in the mini-muffin tin.

4

Bake at 350 degrees for 10 minutes.

5

Let cool for a few hours in the fridge before serving.

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