main dishes/ pizza + pasta

Kabocha Sage Pasta

Kabocha Sage Pasta

Print Recipe
Serves: 4 Cooking Time: 35 minutes

Ingredients

  • 2 pound kabocha squash
  • 2 cups vegetable broth
  • 1 yellow onion, chopped
  • 1 clove of garlic, chopped
  • 1 tbsp olive oil
  • 1 tbsp dried sage
  • Salt + pepper
  • 1 box (12 ounces) pasta

Instructions

1

Warm olive oil, garlic, and onion in a skillet over medium heat until the onion is translucent.

2

Add the broth and bring to a boil, then reduce the heat to medium until the squash is soft- 15 minutes or so.

3

Add sage to squash mixture and remove from heat to let cool.

4

Cook pasta according to package directions.

5

Transfer squash mixture to a blender, blend until smooth. Add water while blending for a thinner sauce.

6

Serve pasta with sauce topped with salt, pepper, and fresh sage leaves fir garnish, if desired.

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