Fiesta Stuffed Peppers (Vegan)
Print RecipeIngredients
- 1 can black beans
- 1 can fire roasted diced tomatoes
- 1 cup cooked quinoa
- 1/2 cup of your favorite salsa
- 2 bell peppers, cut in half
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp chili powder
Instructions
1
Preheat the oven to 350 degrees.
2
Lightly grease a baking dish and set aside.
3
Add quinoa, black beans, tomatoes, salsa, and spices to a sauce pan and warm on medium.
4
While you're waiting, cut the peppers in half and place in the baking dish, then fill each half with the quinoa mixture.
5
Cover the baking dish with aluminum foil and bake for 10 minutes.
6
After 10 minutes, remove the aluminum foil and bake for an additional 20 minutes.
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