Double Chocolate Chunk Banana BreadPrint Recipe
- 3 bananas
- 1/3 cup coconut oil, melted
- 1/3 cup almond milk
- 2 tbsp ground flax
- 1/2 cup coconut palm sugar
- 1.5 cups oat flour
- 1/2 tsp salt
- 1 tsp baking powder
- 3/4 tsp baking soda
- 2 tbsp cocoa powder
- 1/4 cup chocolate chips + more for the top
Add the bananas, coconut oil, almond milk, and flax to a high speed blender and blend until smooth, set aside.
Add the remaining ingredients (except the chocolate chips) to a mixing bowl, then add the wet ingredients to the bowl and stir to combine.
Fold in the chocolate chips last.
Line a bread pan with parchment, add the batter to the pan, top with extra chocolate chips and bake at 350 for 40 minutes.