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Creamy Vegan Queso

Creamy Vegan Queso

Print Recipe
Serves: 4 Cooking Time: N/A

Ingredients

  • 1 cup raw cashews
  • 1/4 cup water
  • 1/4 cup nutritional yeast
  • 5 tbsp salsa (I used organic mild salsa)
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt

Instructions

1

Soak the cashews in water for 4 hours before making the queso, then drain cashews.

2

Add all ingredients to a high speed blender and blend until creamy

3

Add more seasonings or jalapeno peppers if you prefer more spice.

4

You can warm it or eat it room temp, totally up to your preference!

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