Creamy Tomato Pasta (Vegan)
Print RecipeIngredients
- 1/2 cup raw cashews
- 1/2 cup water
- 1/4 cup nutritional yeast
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tbsp olive oil
- 10-12 fresh cherry tomatoes
- 1/2 box spaghetti noodles
Instructions
1
Cook spaghetti according to box directions.
2
While spaghetti is cooking, blend cashews, water, nutritional yeast, garlic, and sea salt. Set aside.
3
Warm a skillet on medium heat, then add olive oil and tomatoes. Cook until tender. (5-7 minutes)
4
Add the cashew mixture to the skillet and cook until warmed through.
5
Once warmed, add pasta to bowls and top with sauce.
Notes
Add more water to the sauce based on your preferred consistency.
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